Lärche Semmel
Our everyday roll. Preferment, long rest, crisp crown. The one people say tastes like childhood mornings.
Handgebäck
Pastries & rolls
Small bakes that show the craft clearly — preferment, rest, and shaping by hand before the morning rush.
Butter croissant
Laminated dough with quiet layers and a deep golden bake. Best while still faintly warm.
Morning swirls
Cinnamon and soft sweet dough — weekend comfort for coffee at the timber counter.
Strudel & fruit
Thin pastry, seasonal fruit, light sugar. Austrian bakery classics without heavy fuss.
Hand rolls
Seeded, salted, and soft milk rolls shaped one by one. Stock changes with the day’s dough.
Party trays
Need a tray of rolls or pastries for a gathering? Call ahead — we bake to order when we can plan the oven.
Why handwork
A roll tells the truth quickly
There are machines for nearly everything now. We still fold, divide, and shape by hand because texture and crust remember the pressure of fingers — not a conveyor.
Come early for the widest tray; by midday the Semmeln may be gone, and that is how we like it.